NYC Winter Restaurant Week
JOIN US JANUARY 21- FEBRUARY 9
FOR NYC RESTAURANT WEEK!
Enjoy our 3 course menu of Blue Fin favorites.
FIRST COURSE
Blue Fin Chef's Garden Salad
Lobster Bisque
California Roll
SECOND COURSE (CHOICE OF ONE)
6oz. Filet
Seared Salmon
Pan Roasted Chicken
THIRD COURSE
Bouche d' Noel
Butterscotch Bread Pudding
Crème brûlée
$60 per person
TAX & GRATUITY NOT INCLUDED
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